Baked on Quay Street since 2009
Warm bread, every morning before you are.
Slow-fermented sourdough, buttery pastry and cakes for the week ahead, baked in small batches and ready for collection from 7 am.
- 4:30 amfirst oven on
- 38items baked daily
- 4.9from 1,200 reviews
Sourdough just out
12 loaves left today
Stone-baked daily
Flour from local mills
Ready in 20 minutes
Pay at the counter
Your order
Collect at 8:30 am
- Harbour sourdough1 loaf, sliced£4.80
- Butter croissant2 pieces£6.40
- Raspberry tart1 piece£4.50
8:008:309:009:30
Total, pay at the counter£15.70
Place orderOrder placed – see you at 8:30
Opening hours
Come and say hello
- Monday – Friday7:00 am – 5:00 pm
- Saturday7:00 am – 4:00 pm
- Sunday8:00 am – 2:00 pm
14 Quay Street, Harbourside. Two minutes from the ferry steps.
The only place I will queue in the rain for. The sourdough is unreal.